Hotel manager / F&B manager
Solicite um orçamento sem compromisso
Professionally committed and patient, I am an experienced pastry chef with a strong expertise in the kitchen. I have worked in the hospitality, logistics, and supply chain industries, cultivating a love for food, wine, and nature.
As a capable and mature manager, I excel in setting up, developing, and optimizing businesses, while also organizing and training staff. In addition to my existing skills, I have experience in maintenance and solar systems, energy, and water. I can effectively manage and maintain solar power systems, ensuring optimal performance and efficiency.
I believe in leading by example and possess a keen eye for detail, always prioritizing guest satisfaction. With these existing aptitudes, I am well-suited for a managerial role in a lodge, boutique hotel, or hotel environment
January 2023 Clouds Mountain Gorilla Lodge, Wildplaces Africa – Uganda
Service done on behalf of Beyond Challenge Lda
Consulting & Auditing services
5-star lodge situated at the border of Bwindi impenetrable forest with 20 beds, 1 restaurant, spa, and about 25 staff.
December 2021 Private Castle in Channel Island
Service done on behalf of Beyond Challenge Lda
House Manager Couple for a HNWI owner
Private castle on a private island in Channel Island (UK) for a HNWI owner.
Present Creation of Beyond Challenge Lda
Hospitality Management & Services
Co-owned and operated a hospitality management company with my partner Isabel Fernandes
April 2020 Montebelo Gorongosa Lodge & Safari – Beira, Mozambique
Lodge situated inside Gorongosa National Park with 100 beds, 1 restaurant, 1 conference room, spa, gym area and about 85 staff.
March 2018 Belmond Eagle Island Lodge – Okavango Delta, Botswana
5-star remote safari lodge with 12 rooms, 1 restaurant, 2 bars, about 40 staff, 5 safari cars, 5 boats and 1 barge for 13 guests.
December 2016 Nuarro Lodge – Nacala, Mozambique
Eco-lodge with +600 ha area located in a remote area with 12 chalets, 2 bars, 2 restaurants, dive center and about 90 staff.
September 2013 Gallery Hotel – Maputo, Mozambique
F&B Manager
Boutique hotel located at Catembe (Maputo), with 18 rooms, penthouses, chalets and 2 restaurants.
2001
2012 Pullmantur Cruises, Spain
1988
2001 Various companies in France, China, USA, Thailand, Mexico etc.
Worked as a pastry chef in various companies such as Club Med resort, Jinglun Hotel, les compagnons du devoir de tour de France and other restaurant and pastry shops.
2020 Portugal Tourism
Training program “Safe & Clean” about Covid prevention in Restauration
2017 Red Cross - Portugal
2017 Wildlife Campus – South Africa
2013 School of Hospitality and Tourism ESAH – Spain
Postgraduate Restaurant Management (Postgrado / Titulación Superior en Experto Maître) Restaurant, Bar and Banquet Management
1989 Compagnons du devoir du tour de France
Pâtissier, Glacier, Chocolatier, Confiseur
1988 C.F.A de la Chambre de Métiers de la Gironde – France
C.A.P. Pâtissier, Glacier, Chocolatier, Confiseur (Vocational Training Certificate Pastry - European Qualification Framework Level 3)
