Executive Sous Chef
اطلب عرض سعر بدون التزام
Over 19 Years of Experience in the Hospitality Industry in 5 Star Hotels, Driven and Self Motivating with the Ability to
Identify and Prioritize Improvement Areas within the Culinary Operation.
Competent in all Aspects of Computer Skills and Food and Beverage Financials, Thrives in Multi-Cultural Environments as a Team Player a Trainer and Mentor Classically Culinary Trained and Versed in Many Cuisines Including Western,
Asian, Middle Eastern and with Specific Dietary Requirements.
Over 19 Years of Experience in the Hospitality Industry in 5 Star Hotels, Driven and Self Motivating with the Ability to
Identify and Prioritize Improvement Areas within the Culinary Operation.
Competent in all Aspects of Computer Skills and Food and Beverage Financials, Thrives in Multi-Cultural Environments as a Team Player a Trainer and Mentor Classically Culinary Trained and Versed in Many Cuisines Including Western,
Asian, Middle Eastern and with Specific Dietary Requirements
Diploma in Hotel Management (Culinary).
Associate in Culinary Arts, Training Applied Center.
March 2003 – August 2005
Certificate Successfully Completing the National Registry of Food Safety Professionals (NRFSP)
Level 3 Award in Supervising Food Safety in Cattery Organization by Chartered Institute of Environmental Health (CIEH) 2015.
Intermediate Food Hygiene Certificate.
Certificate in Essential Food Safety Training.
