Allan Lucas

Dynamic and dedicated Chef De Partie with 7 years at Double Tree by Hilton Doha, excelling in food safety and team management. Proven ability to thrive under pressure, showcased during the FIFA World Cup. Passionate about culinary arts, with expertise in plating and presentation, ensuring exceptional dining experiences.

Chef De Partie - Double Tree by Hilton Doha - Qatar

(2018-02 - 2025-01)

My first time leaving the country away from my family but over time i got used to it i also worked during the fifa world cup and it showed me what im capable of. Ive worked at hilton for 7 years and havent taken 1 sick day but we were forced to take sick during covid so im ready to work and not play around

Commis Chef - Alphen Boutique Hotel & Spa - South Africa

(2016 - 2018)

This was my first real job after college and i loved it, Alphen showed me why i wanted to be a chef the running like crazy and learning to work under pressure.

12th Grade - West Cliff High School

Culinary Arts: Culinary - Culinary Arts - Chilton Academy