Andreea Briceanu

• Managing different restaurants and facilities with focus on achieving profitability and leading multi-faceted high-volume business.
• High-performance Operations Restaurant Manager with a passion for managing Food and Beverages Industry.
• Successfully built and collaborated with cross-functional teams to solve complex, high-stakes problems.
• Committed to continuous improvement.

20 years of experience reaching positive organizational outcomes through customer service, with 13 years in GCC, mainly in Qatar.

Managed productivity objectives and implement necessary corrective actions.