Biologist technicia, food safety and hygiene inspector
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Biologist with a strong academic background in Molecular Medicine and practical experience in food safety, microbiological analysis, and quality control. Skilled in applying scientific knowledge to ensure compliance with hygiene standards, conduct risk assessments, and support HACCP implementation. Experienced in laboratory analysis, inspection, and contamination control across food and health-related environments.
Committed to maintaining high standards of safety and quality in alignment with international and Qatar regulations.
Interim Food Safety & Hygiene Officer at MARABOUT Hotel (2025-06 – Present)
Ensure compliance with hygiene and safety standards; monitor cleanliness of premises and equipment; conduct sampling and analysis; contribute to health risk prevention; and train staff on good hygiene practices.
Volunteer internship at Intermediate Health Center of Sousse (2025-07 – Present)
Blood collection, reception and processing of samples. Performing complete blood counts (CBC) and blood typing.
Volunteer internship at Cytogenetic Laboratory at FARHAT HACHED Hospital (2023-11)
Final-Year Internship at Fatouma Bourguiba Hospital, Faculty of pharmacy, Monastir (2022-01)
Study of the antioxidant, anti-bacterial and anticoagulant activities of linseed oil, Brightening cream formulation.
Volunteer Summer Internship at Bacteriology Laboratory, Sahloul Hospital, Sousse (2020 – 2021)
Master's degree in molecular medicine – Faculty of Medicine of Sousse (2026)
Master's degree in food quality control and hygiene (2026)
Licence degree in Plants Biotechnology and Enhancing Value – Faculty of Biotechnology of Monastir (2022)
Certificate in Bachelor of Sciences (2019)