Fadi Nohra

• I am able to handle multiple tasks on a daily basis.
• I use a creative approach to problem solve.
• I am a dependable person who is great at time management.
• I am always energetic and eager to learn new skills.
• I have experience working as part of a team and individually

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis, also interview and hire new applicants for kitchen. 
• I supervise all purchases of food and ensure proper demand, quality and price structure
• I lead the quality control department and ensure the quality of the food and ensure that it is served on time. Develop and standardize recipes to ensure consistency.
• Opening kitchens at Al Jazeera TV and the North Oil Company and Doha Clinic.
• Preparing menus of different nationalities with cost price
• Prepare and monitor the outside catering food 
• Prepare and monitor all the Food FOR HAMAD MEDICAL /Qatar airways cafeteria and hangar More than 15 outlets /

hotel management degree