Hadeji Riadh

Professional Pizza Chef with over 7 years of experience in Qatar and Tunisia. Skilled in dough preparation, fermentation, hand stretching, pizza baking, oven operation, HACCP, food safety, inventory control, and high-volume kitchen operations.

Chef de Partie at Okra Catering (2026-01 – Present)

• Prepare high-quality food for catering events.
• Maintain HACCP and hygiene standards.
• Support high-volume kitchen operations.

Chef at Pure Eats Co. (2025-01 – 2026-01)

• Prepared menu items to company standards.
• Maintained food quality and hygiene.
• Assisted daily kitchen operations.

Pizza Chef at Monoprix (2024-01 – 2025-01)

• Prepared traditional and gourmet pizzas.
• Managed dough mixing, fermentation and proofing.
• Hand-stretched dough and operated pizza ovens.
• Prepared sauces and toppings.
• Maintained HACCP and inventory control.

Demi Chef de Partie at Mövenpick Resort & Marine Spa Sousse (2019-01 – 2023-01)

• Prepared international cuisine.
• Supported banquet and buffet operations.
• Supervised junior staff.

High School Diploma – Ibn Rochd High School