Johnbosco Kasendwa

Forward-thinking professional offering more than 08 years of experience working in fast-paced kitchens. Skilled at Indian, Chinese, Conti as well as Arabic Cuisine staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.

Qualified

Chef with experience accurately documenting and maintaining appropriate food temperature levels according to established guidelines. Perform well in cold and refrigerated spaces for long periods of time.

1. St. Regis Hotel Doha

1. Diploma in Catering.