Mekdim Messele (እይንዬ)

• Proven to have challenging positions where ability was recognized.
• A quick learner and easily adaptable to the work processes.
• A team player and can handle work under pressure for a dedicated position.
• Has been associated with multinational organization for work Excellency.
•  An achiever and has hand in hand experience with hotel challenges. 

Hyatt Regency hotel

189 rooms,2 restaurant, 2 Bar

Chef de partie

October 2019-present

Spice quay restaurant & bar L.L.C

Dami-chef de partie

July 2018-May2019

Sofitel The Palm Resort & Spa Dubai.

538 rooms,7 restaurant,8 bars

April 2013- May 2018

demi-chef de partie

Sofitel Jumeirah Beach Hotel, Dubai

438 rooms,3 restaurant,2 bars

February 2010 –February 2013

Stewarding – commis II

Sheraton addis,Ethiopia

245 rooms,5 restauran

Sheraton addis,Ethiopia

245 rooms,5 restaurant,3 bars

January 2001 -January 2010

Stewarding

Intercontinental Hotel, Ethiopia

164 rooms,2 restaurants and 1 bars

February 2000 – December 2000

Waiter

• .
• Certificated PIC In charge Level 3 by Dubay municipalitys .
• Employee of the mouth of hy sat gold September,2021
• Diversity, equality,and inclusion certificate by typsy.
• Effective communication with the staff certificate by typsy.
• Food allergies certificate by typsy.
• Food safety and hygiene fundamental certificate by typsy.