Mohamed Amakrane
F&B Supervisor
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نبذة
My primary objective as a Restaurant Supervisor is to ensure prompt and courteous service to the customers and make them feel special and important. I can fulfill this by making sure that every customer's needs and requests are attended. I will conceptualize strategies and techniques to speed up order time and avoid long queues.
I will also introduce practical, yet effective steps in order to avoid mistakes and duplicities. Moreover, I will see to it that the surrounding is clean and that proper hygiene and sanitation is observed at all times in compliance to governmental rules and regulations.
الخبرة
F&B Supervisor at feresca restauran (2024-01 – 2026-05)
F&B Supervisor at Al Samriya Autograph Collections Hotel 5* (2022-10 – 2023-03)
- Opening Hotel Al Samriya autograph collection under the FIFA World Cup
- Provided service to the Portugal team during the World Cup
F&B Supervisor at Sheraton Mall Of The Emirates Hotel 5* (2020-05 – 2022-05)
F&B Supervisor (Pre-Opening) at Gurkan Sef Steakhouse (2018-05 – 2020-05)
F&B Supervisor (Pre-Opening) at Tokushi - Sushi House
Captain waiters at Souq Waqif Boutique Hotels 5* (2011-03 – 2013-03)
WAITER at AL FAISALIYA HOTEL 5* (2011-03 – 2013-03)
التعليم
Baccalaureate Level literature in literature – TAZA MOROCCO (1999 – 2000)
Hotel Industry – PHIDI (Private Hotel Industry institute) (2008 – 2010)
