Chef Butcher
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●Certified Butcher Certificate from MafCarrefour Butchery School.
●Food hygiene Safety certificate – Level 3 (2 times).
●Inventory management courses from Carrefour (LEORON Professional Development Institute)
●Customer Service training from Carrefour & Al Meera.
●Certified Butcher Certificate from MafCarrefour Butchery School.
●Food hygiene Safety certificate – Level 3 (2 times).
●Inventory management courses from Carrefour (LEORON Professional Development Institute)
●Customer Service training from Carrefour & Al Meera.
Experienced butcher with a demonstrated history of working in retail industry, skilled in Negotiation, Management. skilled butcher who has knowledge of all types and cuts of meat,
Strong professional with almost 12 years in retail focusing on sales and store operations. A competent strategist capable of developing innovative plans and activities facilitate competitive growth and competitive superiority.