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Confident, highly resourceful and reliable hospitality professional with an in depth understanding of the bar, craft and art of cocktails and hospitality industry. Possessing the required communication skills and flair needed to attract customers, maintain and develop team, drive sales and develop a business. Flexible in the ability to adapt to challenges when they arise while remaining aware of professionals roles and boundaries.
Having an approachable, cheerful and friendly personality and a proven ability to ensure that a customers experience is always relaxing and enjoyable.
B LOUNGE BY BUDDHA BAR
THERITZ-CARLTON, DOHA
FOOD AND BEVERAGE SUPERVISOR JULY 2019 - present
BURJ AL ARAB, JUMEIRAH,DUBAI MIXOLOGIST
GOLD ON27,BURJ AL ARAB JUMEIRAH, DUBAI JANUARY2018 - JUNE 2019
BUDDA BAR, DUBAI BARTENDER
GROSVENOR HOUSE A LUXURY COLLECTION HOTEL,DUBAI
JANUARY 2014 - DECEMBER 2017
THE PARK CHENNAI BARTENDER THE LEATHER BAR - PASHA BAR THE PARK HOTEL, CHENNAI TAMILNADU,INDIA JANUARY 2012 - NOVEMBER 2013
DREAM HOTE COCHIN-RADISSON BLUE.
AVA LOUNGE,COCHIN DREAM HOTEL-RADISSON BLUE COCHIN,KERALA-INDIA MARCH 2010-DECEMBER 201
BACHELOR'S DEGREE IN HOTEL AND HOSPITALITY MANAGEMENT AND CATERING SCIENCE
ORIENTAL SCHOOL OF HOTEL MANAGEMENT
AFRICAN EASTERN BAR SCHOOL,DUBAI WEST LEVEL 1&2 IN WINE -2017
INTERNATIONAL BARTENDER ASSOCIATON(IBA) AND FLAIR BARTENDER
INDIA-2011
ADVANCED BARTENDING & MIXOLOGY