Noel Nabawanda

To be associated with an industry which helps me to utilize my skills and offers security and professional growth while being resourceful and work best with mind and body to get the taste of success.

Waitress - VIP HOTEL DOHA - Doha, Qatar

(2022-07 - 2023-11)

• Greet customers and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Check products for quality
• Deliver checks and collect payments
• Cooperate and communicate with all serving and kitchen staff

Barista - DARK SCOPE LUSAIL (THROUGH BME COMPANY) - Doha, Qatar

(2024-01 - 2024-06)

• Prepare and serve coffee and specialty beverages
• Take customer orders accurately and efficiently
• Recommend menu items and daily specials to customers
• Operate the cash register and process payments
• Maintain cleanliness of the coffee station and dining area
• Keep tables clean and tidy at all times
• Follow food safety and hygiene standards at all times
• Restock coffee beans, milk, syrups, and other supplies
• Support smooth daily café operations by working effectively with the team

Waitress - THE RITZ CARLTON HOTEL - Doha, Qatar

(2024-01 - 2025-12)

• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Delivered and collected ATM payments in the dining area
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations

Certificate - Barista and Mixology - Berkely Institution