Parmod Singh

Commi -I - MOUNTAIN SHADOWS RESORT - Wayanad, Kerala

(2025-04 - 2025-03)

COOK - CUBE RESTAURANT - Doha, Qatar

(2022-11 - 2024-12)

Monitoring food quality and consistency
Expertly prepare a variety of dishes according to recipes, including chopping, slicing, grilling, sauteing, roasting, and seasoning ingredients
Following established recipes and portion control guidelines
Communicating with servers to ensure accurate orders Maintaining inventory of kitchen supplies
Cleaning and sanitizing kitchen equipment

Commi -I - HOLIDAY INN RESORT - Mobar beach, Goa, India

(2021-12 - 2022-10)

Preparation of dishes like grilling, Sauteing, boiling, steaming and frying
Cutting vegetables, chopping herbs, prepping ingredients according to recipe specifications
Keeping the assigned work station clean and organized, adhering to hygiene standards
Arranging food on plates according to established standards
Supporting more experienced chefs by performing tasks like prepping ingredients, cleaning equipment, and following their directions
Monitoring food quality and consistency, reporting any issues to superiors
Accurately following established recipes and portion controls

Commi -I - LILAC HOTEL by Tamara Leisure and Experiences Pvt. Ltd - Bangalore, Karnataka, India

(2021-01 - 2021-09)

Preparation of dishes like grilling, sautéing, boiling, steaming, and frying
Cutting vegetables, chopping herbs, prepping ingredients according to recipe specifications
Keeping the assigned work station clean and organized, adhering to hygiene standards
Arranging food on plates according to established standards
Supporting more experienced chefs by performing tasks like prepping ingredients, cleaning equipment, and following their directions
Monitoring food quality and consistency, reporting any issues to superiors
Accurately following established recipes and portion controls
Training to Junior

Indian Cook - TASTY BITE RESTAURANT - Delhi, India

(2017-01 - 2020-12)

Preparation of all kind of dishes according to menu. Understanding the guest requirement
Maintain Hygiene according rule regulation. Maintain inventory management
Supporting more experienced chefs by performing tasks like prepping ingredients, cleaning equipment, and following their directions
Monitoring food quality and consistency, reporting any issues to superiors. Accurately following established recipes and portion control
Training to Junior

Commi Chef - FILMY MASALA RESTAURANT AND BAR - Gurgaon, Haryana, India

(2015-02 - 2016-12)

Cutting vegetables, chopping herbs, prepping ingredients according to recipe specifications. Cleaning and Hygiene refrigerator and Chiller
To Help to Senior Monitor stock levels and order supplies
Perform daily and weekly tasks like temperature checks, food labeling, and storage
Remove hazards and fix defects in the kitchen and equipment Prepare food to meet menu specifications
To organize the section to ensure smooth operation
Practice economy with inventory to avoid waste and spoilage
To attend training sessions

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