Commi -I - MOUNTAIN SHADOWS RESORT - Wayanad, Kerala
(2025-04 - 2025-03)
Five Star Property
- Prepping of guest order and understanding the guest requirement
- Prepping breakfast, lunch and dinner buffet according to requirement
- Take care of hygiene standards
- Manage mise daily basis
- Following established recipes and portion control guidelines
- Assist to others section
- Follow the Senior instruction
- Prepping all kind of Gravy as need according
COOK - CUBE RESTAURANT - Doha, Qatar
(2022-11 - 2024-12)
- Monitoring food quality and consistency
- Expertly prepare a variety of dishes according to recipes, including chopping, slicing, grilling, sauteing, roasting, and seasoning ingredients
- Following established recipes and portion control guidelines
- Communicating with servers to ensure accurate orders Maintaining inventory of kitchen supplies
- Cleaning and sanitizing kitchen equipment
Commi -I - HOLIDAY INN RESORT - Mobar beach, Goa, India
(2021-12 - 2022-10)
Five star Property
- Preparation of dishes like grilling, Sauteing, boiling, steaming and frying
- Cutting vegetables, chopping herbs, prepping ingredients according to recipe specifications
- Keeping the assigned work station clean and organized, adhering to hygiene standards
- Arranging food on plates according to established standards
- Supporting more experienced chefs by performing tasks like prepping ingredients, cleaning equipment, and following their directions
- Monitoring food quality and consistency, reporting any issues to superiors
- Accurately following established recipes and portion controls
Commi -I - LILAC HOTEL by Tamara Leisure and Experiences Pvt. Ltd - Bangalore, Karnataka, India
(2021-01 - 2021-09)
- Preparation of dishes like grilling, sautéing, boiling, steaming, and frying
- Cutting vegetables, chopping herbs, prepping ingredients according to recipe specifications
- Keeping the assigned work station clean and organized, adhering to hygiene standards
- Arranging food on plates according to established standards
- Supporting more experienced chefs by performing tasks like prepping ingredients, cleaning equipment, and following their directions
- Monitoring food quality and consistency, reporting any issues to superiors
- Accurately following established recipes and portion controls
- Training to Junior
Indian Cook - TASTY BITE RESTAURANT - Delhi, India
(2017-01 - 2020-12)
- Preparation of all kind of dishes according to menu. Understanding the guest requirement
- Maintain Hygiene according rule regulation. Maintain inventory management
- Supporting more experienced chefs by performing tasks like prepping ingredients, cleaning equipment, and following their directions
- Monitoring food quality and consistency, reporting any issues to superiors. Accurately following established recipes and portion control
- Training to Junior
Commi Chef - FILMY MASALA RESTAURANT AND BAR - Gurgaon, Haryana, India
(2015-02 - 2016-12)
- Cutting vegetables, chopping herbs, prepping ingredients according to recipe specifications. Cleaning and Hygiene refrigerator and Chiller
- To Help to Senior Monitor stock levels and order supplies
- Perform daily and weekly tasks like temperature checks, food labeling, and storage
- Remove hazards and fix defects in the kitchen and equipment Prepare food to meet menu specifications
- To organize the section to ensure smooth operation
- Practice economy with inventory to avoid waste and spoilage
- To attend training sessions
