Reina Domingo

Enthusiastic Cake Decorator with 10 years of experience in creating visually appealing and delectable cakes for various occasions.

Proficient in using various decorating techniques, and tools, while consistently maintaining a keen eye for detail and a dedication to customer satisfaction.

Demonstrated ability to work efficiently in high-pressure environments and collaborate effectively with team members. Committed to continually improving artistic and technical skills to produce exceptional confections.

• 2D/3D cake decorations specializing in fondant cakes
• Artistic skills to design and execute custom high level cake decorating
• Broad knowledge on baking many kinds and types of cakes and pastries
• Well-versed on operating bakery equipments and cake decorating tools
• Training and mentoring junior cake decorators, improving their skills and efficiency, leading to an increase in the team's productivity
• Computer literate

BACHELOR OF SCIENCE IN INFORMATION TECHNOLOGY

College Diploma

• NATIONAL CERTIFICATE II IN BREAD AND PASTRY PRODUCTION

  TESDA Philippines, June 2016

• FROSTING FEVER WORKSHOP BY CHEF ENJOYIE VALENTIN
• BUTTERCREAM FLOWER PIPING WORKSHOP BY CHEF AVE BAYLE