Resul Oner

• Extremely personable and agreeable in nature.
• Progressive Leadership skills
• Effective communication with customer and co-worker.
• Able to handle high-stress situation.
• Capable of multi-tasking and remaining organized.
• Proven ability to enhance skills and move up in company.
• English, Turkish

• Saraya Istanbul

Head chef

2020-Present

Al Ashraff Group Doha,Qatar

• Meshur Tavacı Recep Usta

Head Chef

March 2018 – 2020

AL Ashraff Group, Doha, Qatar

• Lezzet Turkish Kebab (Fine Dining Restaurant)

Doner Chef & Grill and bread maker

May 2017- November 2018

Al Ashraff Group of Restaurant, Doha, Qatar.

• Hosta Piknik (Casual Dining Restaurant)

Chef shawarma

April 2016- June 2016.

Hosta Piknik Ankara /Turkey

• Alà piknik

Chef shawarma and Bread maker

March 2014- October 2015

Murad restaurant isletme tur. Tic Ankara/Turkey

• Aba Piknik

Chef shawarma and Bread maker

November 2008- Feb 2013

Aba restaurant LTD.STI

Skills

• Kebabs
• Salad, appetizers
• Butcher
• Shawarma Doner
• Kaburga Dolma
• Oven items

High School: Acik Ogretim Lisesi

Turkey/Ankara