Root Tor

A hardworking and reliable Kitchen Steward with [3] years of experience providing vital support to kitchen operations in fast-paced restaurants/hotels. Proficient in all hygiene and sanitation procedures, maintaining strict food safety (HACCP) standards, and ensuring a clean and safe working environment for the culinary team. Known for initiative, teamwork, and a commitment to exceptional service.

Kitchen Steward

3 years of experience

• Clean, wash, and sanitize all kitchen utensils, utensils, cooking equipment, and work surfaces efficiently and consistently to ensure a sterile environment.
• Operate and maintain automatic dishwashers, ensuring proper chemical levels and clean water.
• Assist with basic food preparation (chopping, peeling, mixing) and organizing ingredients as requested by chefs.
• Effectively manage the flow of dirty dishes and clean utensils during peak periods, contributing to smooth kitchen operations.
• Assist in receiving and storing grocery orders and inventory properly, maintaining the FIFO (First In, First Out) system.
• Ensure proper waste disposal and recycling in accordance with facility policies.
• Contribute to the preservation of food items.

High School Diploma – AlQweismeh Secondary School, Jordan (2016)