Sandro Andrade

I want to contribute to the overall success of my workplace. I am eager to expand my knowledge and skill-set, and believe all work experiences can be turned into positive ones – that there is always something new for me to learn and apply in any work I do. I want to re-invest the skills and abilities I have learned over my years in the workforce, and believe I would be an asset to any service organisation looking for self-motivated leaders who relish responsibility and are driven to succeed.

With my experience in the Food & Beverage sector of over 8 years, I have managed up to 9 restaurant outlets simultaneously, worked with large teams, trained hundreds of employees, and successfully overseen restaurants.

I have attained a Bachelors of Science in Hospitality & Tourism Management at La Sagesse University, Lebanon, academically certified from Ecole Hôtelière de Lausanne.