Clinical Dietitian
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A well-presented, self-motivated and confident dietitian and fitness instructor with experience of assessing a patient’s nutritional needs, then developing and implementing nutritional programs to assist in the promotion of health and control of disease. Possessing the ability to communicate complex and sensitive information about dietary matters in an understandable form to patients. Suggest diet modifications to individuals. May supervise activities of a department providing food services, counsel individuals, or conduct nutritional research.
Searching for a successful career in a caring, reputable and ambitious organization.