Siraj Limaiem

Pastry chef immediately joining

Pastry chef Responsibilities including planning and execution of menus, comprising Pastries, Bakery Items and confectionary.

Completed two years intensive course in art of preparation of products.

Developed skills in preparation and presentation of wide varieties of these items to all ethnic tastes (Arabic and Asian)

Able to service and impart training to subordinates.

Hote management schoo of Tunisi culinary art