Alina Iosif

Senior Food & Beverage Manager with over 15 years of international hospitality experience across 4-star hotels, restaurants, branded coffee chains, and cruise lines. Strong operational leader specialized in restaurant management, conferences, private events, budgeting, supplier negotiations, guest satisfaction, cost control, and team development. Recognized for improving operational standards, managing high-volume environments, and delivering premium guest experiences with a hands-on management style.

Food & Beverage Manager at Europa Royale Hotel – Maghiran Restaurant (2023-01 – Present)

• Managed complete Food & Beverage operations within a 4-star hotel environment including restaurant, breakfast, bar, conferences, and private events.
• Coordinated staffing, purchasing, inventory control, supplier relations, and operational standards.
• Oversaw conference and event execution for corporate and private clients.
• Managed service quality, guest satisfaction, and team performance in high-volume operations.
• Implemented operational organization and cost-control procedures.

Restaurant & Coffee Shop Manager at Restaurant & Coffee Shop (2021-01 – 2023-12)

• Managed daily operations within high-volume restaurant and coffee shop environments.
• Improved operational efficiency and maintained service quality standards.
• Supervised inventory management, supplier coordination, and scheduling.

Event Organizer & F&B Manager at Event Organization Company (2020-01 – 2021-12)

• Planned and coordinated corporate and private events.
• Managed operational execution, supplier negotiations, logistics, and event budgets.
• Ensured premium guest service standards during events.

Store Manager at Costa Coffee (2015-01 – 2020-12)

• Managed high-volume branded coffee shop operations in the United Kingdom.
• Led team training, stock control, scheduling, and daily operations.
• Maintained customer service standards and operational performance.

Restaurant Manager at Crystal Palace (2012-01 – 2015-12)

• Managed restaurant operations, staff coordination, and daily service standards.
• Supervised guest experience and operational workflow.

Head Waiter at Ocean Cruise Line (2003-01 – 2010-12)

• Supervised dining operations onboard international cruise vessels.
• Delivered premium service standards in high-volume luxury environments.

Waiter at Marriott Hotel (2002-01 – 2003-12)

• Delivered guest-focused service within an international hotel environment.

MBA – Academy of Economic Studies

Bachelor's Degree in Economics – Academy of Economic Studies