Kitchen Supervisor

We are looking for an experienced Kitchen Supervisor to oversee daily kitchen operations and food production in our central kitchen, ensuring food quality, consistency, hygiene, and operational efficiency.

Key Responsibilities:

• Supervise daily kitchen operations and food production.

• Manage kitchen staff and coordinate daily tasks.

• Ensure food quality, consistency, and presentation.

• Monitor inventory, stock rotation, and food waste.

• Ensure compliance with food safety, hygiene, and HACCP standards.

• Coordinate with the Kitchen / Production Manager to meet production targets.

Requirements

Requirements:

• 3–5 years of experience in a professional kitchen or food production facility.

• At least 1–2 years of supervisory experience.

• Knowledge of food safety, HACCP, inventory management, and cost control.

• Strong leadership, organizational, and problem-solving skills.