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Mandarin Oriental

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most lu

AccorHotel

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, ever

We are seeking an exceptional Sous Chef to lead the culinary direction to celebrate Greek culinary heritage, regional diversity and exceptional ingredients , bringing together authentic Greek flavours and traditional techniques with a sophisticated, contemporary fine-dining approach. The Sous Chef w

Fairmont Hotels & Resorts

Company Description Why Work for Accor? We are far more than a worldwide leading hospitality company. We welcome you as you are, and with us, you will find a career and a brand that match your personality and aspirations. We support you in growing and learning every day, while ensuring that your wor

Hilton

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef , you’re not just assisting in the direction and administration of all hotel culinary operations – y

AccorHotel

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, ever

Marriott

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

A 5-star luxury hotel in Kuwait is seeking an experienced Sous Chef – Pan-Asian Concept to support the daily kitchen operations of its specialty outlet. The ideal candidate must have strong relevant experience in Pan-Asian cuisine, preferably within a luxury hotel or high-end restaurant environment.

IHG Hotels & Resorts

Key Responsibilities Assist in preparing and cooking daily meals according to menus and recipes. Ensure food quality, consistency, and proper portion control. Maintain cleanliness and hygiene in the kitchen and food preparation areas. Follow food safety standards and HACCP procedures. Ensure proper

Hilton

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and

Hilton

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmt

Hilton

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality b

Meem Co. For Hotel Management and Operations

The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring the preparation, cooking, and presentation of food are carried out according to established recipes, quality standards, and food safety requirements. The role supports efficient kitchen operations, mainta

Hilton

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmt

Hilton

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitalit

Hilton

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality b

Marriott

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the prop

Marriott

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Marriott

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Hire Fellows

We are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the kitchen, ensuring every order is produced on time, to the required quality standar