Storekeeper

Job Summary

We are looking for a Storekeeper to join our F&B operation in Riyadh & Jeddah. The role is responsible for managing inventory, receiving and storing food materials and packaging, and ensuring proper stock rotation, storage conditions, and inventory accuracy.

Main Responsibilities

• Receive, inspect, and verify incoming deliveries against purchase orders.
• Organize and label stock in designated storage areas, including cold rooms and dry storage.
• Conduct regular physical stock counts and report discrepancies.
• Maintain accurate stock records through manual or system-based tracking.
• Monitor expiry dates and apply FIFO/FEFO to minimize waste.
• Issue materials to kitchen/production teams based on requisitions.
• Maintain cleanliness and organization of storage areas according to hygiene standards.
• Monitor stock levels and report low-stock items to the Procurement/Cost Control team.
• Ensure proper storage conditions for food items, including chilled, frozen, and dry storage.
• Follow basic food safety and HACCP principles for food storage.

Requirements

• High school diploma minimum; diploma or degree in Logistics, Supply Chain, or Business Administration is a plus.
• 1–3 years of experience as a Storekeeper, Warehouse Assistant, or Inventory Clerk.
• F&B, catering, or cold-chain/perishable goods experience is preferred.
• Experience handling raw materials, packaging, and finished goods.
• Familiarity with FIFO/FEFO stock rotation.
• Basic knowledge of inventory/ERP systems and Excel.
• Ability to read and process Purchase Orders, Delivery Notes, and GRNs.
• Basic accounting/inventory knowledge.
• Basic Arabic and English communication skills.
• Basic knowledge of food safety and HACCP principles.
• Attention to detail, reliability, honesty, and trustworthiness.
• Physically able to handle lifting and moving stock.