محمد الحصيني

محترف في اعداد جميع اللحوم والمشويات شيف عام وإدارة المطاعم

Chef at Sultan Ahmet restaurant (2020 – Present)

I prepare all cuts of meat for grilling — including grilled meat cuts (awsal) and kebab — for a restaurant that serves a selection of meat dishes, finely prepared in the Turkish style.

BBQ Chef at Abu Tarboosh restaurant (2018 – 2020)

I prepare all cuts of meat for grilling — including grilled meat cuts (awsal) and kebab

Chef at Food Concepts company (2014 – 2018)

I prepare all cuts of meat for grilling — including grilled meat cuts (awsal) and kebab

BBQ manager at Qasr Alrihab restaurant (2008 – 2014)

Preparing all cuts of meat and readying them for the grill, at a restaurant that serves grilled dishes in the traditional Syrian style.

Butcher at Food Baskit company (2004 – 2008)

Preparing and cutting meat to order; liaising with suppliers and customers; managing inventory; handling accounting with the market administration; and preparing the items requested by the procurement department for display in the market showcase.

Butcher at Bloudan Meats & Vegetables Store (1990 – 2004)

I progressed through every stage of work in the meat department of this store, which serves a select, discerning clientele that expects a high standard of service. I began as a butcher and was promoted to Department Manager, responsible for the entire workflow — from purchasing stock to preparing it for display — as well as producing a range of marinated meats such as Armenian sujuk and various types of kebab.

Intermediate school

Self-study in English language