رغد الغشمري

Laboratory specialist with expertise in microbiological testing, food safety compliance, and aseptic laboratory procedures. Experienced in preparing culture media, analyzing biological and environmental samples, and ensuring adherence to ISO and HACCP standards. Skilled in quality planning and research publication in microbiology.

Laboratory Specialist at Fakieh Poultry Company (2024-01 – Present)

• Prepare culture media, reagents, and laboratory equipment for analysis.
• Maintain aseptic techniques and high standards of cleanliness and safety within the lab.
• Receive, log, and process biological and environmental samples from multiple departments.
• Perform microbiological and water quality testing to ensure compliance with food safety standards.

Master's Degree in Microbiology – Umm Al-Qura University (2026-12)

Bachelor's Degree in Microbiology – Al Taif University (2019-12)