QA/QC FMCG /F&B
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Bachelor degree in Science and biotechnology (Biochemistry).
I have more than 13 years experiences working under Quality department (Quality assurance,Quality control and Lab technician).
Familiar with Food Safety Management Systems (HACCP,ISO22000,BRC& HALAL FOOD STANDARDS).
Looking for job vacancy that meets my qualifications.
Lab Technician ,Responsible for laboratory tasks including:
1/ Sampling and conduct testing plan.
2/ Microbiological analysis for Finished goods,Raw materials , water , ice,environmental testing for air and swabs.
3/ Manage stock and inventory of laboratory & coordinate with supplier to maintain stock .
4/ Familiar with lab techniques , microbiological criteria and lab instruments.
5/ Conduct shelf life testing.
1/ Ensures maintenance of good hygiene practices (GHP) at factory (personal hygiene /PPE’s/ process / products).
2/ Conduct food safety seminar/training for the staffs .
3/ Explain & implements quality policies & procedures on floor.
4/ Conduct in house GMP Inspection .
5/ Perform CCP monitoring, PPE’s checklist.
6/ Ensuring the process compliances ISO22000 & BRC standards (waste flow, hazard analysis,allergen and batch control).
7/ Assisting with auditing & prepare reports .
Bachelor Degree in Science and Biotechnology