Abdulrahman Youssef

Hot Kitchen professional with 4 years of experience across hotel, shipboard and restaurant kitchen environments. Experienced in A La Carte preparation, mise en place, cooking, food presentation, hygiene and food safety. Recognized by Jaz Elite Asteria for contribution during the hotel's opening period. Seeking a First Commis opportunity in a quality-focused hotel kitchen in Saudi Arabia.

3rd Commis – Hot Kitchen / A La Carte at Jaz Elite Asteria (2025-04 – 2026-07)

• Prepared and cooked hot-kitchen and A La Carte dishes according to hotel standards.
• Completed daily mise en place and supported food preparation and service.
• Maintained food quality, presentation, consistency, cleanliness and food-safety practices.
• Supported the kitchen team during busy service periods and the hotel's opening period.

Shipboard Kitchen Experience

Duration: 1 year

• Assisted with food preparation, cooking and daily kitchen operations while following hygiene and food-safety practices.

Restaurant Kitchen Experience

Duration: 4 months

• Supported kitchen preparation and cooking tasks, maintained cleanliness and helped keep service running smoothly.

Diploma in Tourism & Hotels (2022)