Ahmed Dahab
HEAD COST CONTROL
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نبذة
alculate the cost of Recipe-Calculate the cost of the menu -Calculate the cost of goods soldCalculating the inventory value of raw materials and packaging -Calculating the restaurant's monthly direct and indirect costs -Calculating the standard deviation of the cost (deficit and increase)-Calculate the break -even point for the restaurant -Calculating the restaurant’s monthly profits and losses -Control food costs -Menu pricing-sales analysis -Preparing the estimated budget for restaurant costs
الخبرة
alculate the cost of Recipe-Calculate the cost of the menu -Calculate the cost of goods soldCalculating the inventory value of raw materials and packaging -Calculating the restaurant's monthly direct and indirect costs -Calculating the standard deviation of the cost (deficit and increase)-Calculate the break -even point for the restaurant -Calculating the restaurant’s monthly profits and losses -Control food costs -Menu pricing-sales analysis -Preparing the estimated budget for restaurant costs
التعليم
Graduated from Ain shams faculty of commerce
