Ahmed Homsy

Experienced Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Customer Service, Menu Development, and Cooking. Strong operations professional

Chef with superb understanding of recipes and food cooking methods.

Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas

Head chef at Andalusia medical group 2 years

Head Chef at meez restaurant 2 years

Kitchen Manager at countryside restaurant 6 years

Kitchen manager at Applebee's 1 year

Kitchen manager at muchos catering 5 years

Hote and tourism institute ( Cooking Art)