Seeking an opportunity to utilize my skills and qualifications in a collaborative environment, making a meaningful impact and advancing my professional journey.
-Achieves restaurant operational objectives by contributing information and Recommendations to strategic plans & preparing and completing action plans.
Assist in any areas of the restaurant when staffing constraints require.
Train and coach staff on guest services principles and practices.
-Implement new company policies and procedures by developing plans and instructing staff.
Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.
Control operational costs and identify measures to cut waste.
-Create detailed reports on weekly, monthly and annual revenues and expenses
2011 – 2013 HB Brands, Canton Restaurant
A s s i s t a n t M a n a g e r
-Organize & Supervise shifts.
-assist Restaurant Manager with The Planning & Executing of Achieving Monthly Labor &food Cost Goals.
-Resolving customers' questions and grievances in a professional manner. Monitored employees to ensure performance expectations are met.
2010 – 2011 London Fish & chips Riyadh
A s s i s t a n t m a n a g e r
-daily & monthly inventory
- Minting prep & level stock
staff training - inventory control, ordering, food sanitation and quality control of food products
Motivate employees to work and focus on their tasks. Take disciplinary action when necessary.
Monitor and boost customer satisfaction.
2008 – 2010 Caribou Coffee, Riyadh
A s s i s t a n t m a n a g e r
-daily &monthly inventory
minting prep & level stock
staff training - inventory control, ordering, food sanitation and quality control of food products
implement company policy.
Motivate employees to work and focus on their tasks.
Take disciplinary action when necessary. Monitor and boost customer satisfaction.
