Amir Ahmed

مدير الجوده وسلامة الغذاء في الفنادق والكاترينج - خبره 15 عام

مدير ادارة الجوده في موسم الحج 2025

a qualified Food Safety Manager with a degree in Veterinary Medicine, Diploma in Food Hygiene control, I bring deep expertise in implementing HACCP systems, enforcing ISO 22000 standards, and leading large-scale food safety audits. I have successfully directed inspection teams in hotels, large kitchens, and public food service facilities, collaborating closely with health authorities and engineering departments to control contamination risks and maintain strict hygiene protocols.

• Trained many food handlers in hygiene, allergen awareness, and food safety best practices on behalf of the Egyptian Ministry of Tourism.
• Pre-opening expertise with in-depth knowledge of GCC food safety regulations.
• Led teams to achieve 99.6% QA audit scores at Hilton properties.
• Demonstrated excellent performance in learning, training, leadership, reporting, and documentation skills.
• Received recognition from Diversey consultants for excellence in HACCP application.
• Managed hygiene systems during the Hajj Season 2025 in Makkah, ensuring readiness for high-volume operations.
• Oversaw the implementation of advanced pest control and water sanitation systems in hospitality settings.

I am now seeking new professional challenges where I can contribute my experience and leadership to improve food safety standards, protect public health, and support operational excellence across the GCC region.

Thank you for considering my application. I welcome the opportunity to further discuss how I can contribute to your team’s success.

Sincerely,

Dr. Amir Ahmed El Shamloul

Food Safety & Hygiene Manager

degree in Veterinary Medicine, Diploma in Food Hygiene control, I bring deep expertise in implementing HACCP systems, enforcing ISO 22000 standards, for hotels and catering companies