Anouar Hdiji

Results-driven Plant Manager with extensive experience in the food industry, specializing in managing full-scale production operations, optimizing workflows, and driving operational excellence. Demonstrating a strong track record in improving productivity, reducing waste, and ensuring compliance with international quality and food safety standards. Possessing deep expertise in ISO standards, HACCP, and GMP, along with Lean Manufacturing and Six Sigma methodologies.

Skilled in leading cross-functional teams, controlling costs, and delivering high-quality products on time. Committed to continuous improvement and achieving sustainable business growth.

Plant Manager at Nawami Company – Vegetable Products (2025-05 – Present)

Leading full plant operations to achieve production efficiency and cost optimization

• Leading full plant operations to achieve production efficiency and cost optimization
• Monitoring KPIs including OEE, yield, and waste reduction to improve performance
• Implementing food safety systems in compliance with ISO 22000, HACCP, and GMP
• Driving continuous improvement initiatives using Lean and Six Sigma methodologies
• Optimizing resource utilization to reduce downtime and increase productivity

Production Manager at Future Harvest Food Industry – Freeze-Dried Fruits & Snacks (2024-11 – 2025-05)

Managing daily production operations to enhance workflow efficiency

• Managing daily production operations to enhance workflow efficiency
• Implementing quality control procedures to reduce waste and improve standards
• Developing production schedules to ensure on-time product delivery
• Coordinating with departments to streamline processes and improve productivity

Production Manager at Future Harvest Food Industry – Freeze-Dried Fruits & Snacks (2019-02 – 2024-11)

Managing daily production activities to optimize efficiency and output quality

• Managing daily production activities to optimize efficiency and output quality
• Developing and implementing production strategies aligned with business goals
• Monitoring production performance and identifying improvement opportunities
• Coordinating with suppliers to secure high-quality materials at competitive prices
• Participating in industry events to stay updated on market trends and technologies

Quality Manager at JADCO – Al Jouf Company (Olive Oil & Pickles) (2005-11 – 2019-01)

Applying quality assurance methodologies to ensure product compliance

• Applying quality assurance methodologies to ensure product compliance
• Conducting root cause analysis to resolve product issues and prevent recurrence
• Performing internal audits to identify non-conformities and implement corrective actions
• Promoting quality culture across departments to enhance performance
• Analyzing customer feedback to improve product quality and satisfaction
• Reviewing and updating quality policies to align with regulations
• Managing document control systems for compliance and traceability
• Overseeing calibration of inspection equipment for accurate measurements
• Implementing continuous improvement initiatives using Lean and Six Sigma

Production Engineer at ONH – National Office of Olive Oil (2004-01 – 2005-11)

Optimizing chocolate production processes including mixing, refining, and tempering

• Optimizing chocolate production processes including mixing, refining, and tempering
• Monitoring production parameters to improve consistency and quality
• Reducing waste by controlling temperature, viscosity, and ingredient ratios
• Collaborating with quality and maintenance teams to ensure food safety compliance
• Supporting preventive maintenance to minimize downtime

Production Engineer at SOTUCHOC – Chocolate Industry (2004-01 – 2005-11)

Optimizing chocolate production processes including mixing, refining, and tempering

• Optimizing chocolate production processes including mixing, refining, and tempering
• Monitoring production parameters to improve consistency and quality
• Reducing waste by controlling temperature, viscosity, and ingredient ratios
• Collaborating with quality and maintenance teams to ensure food safety compliance
• Supporting preventive maintenance to minimize downtime

Engineering Degree in Food Industry – ENIS, Sfax, Tunisia (2003)

Preparatory School for Engineering Studies – IPEIS, Sfax, Tunisia (2000)

Bachelor of Science in Experimental Sciences (1998)