Asif Equbal

Passionate chef ,14 yrs experienced in hospitality industry, looking for a suitable position of kitchen manager or Sous chef

Currently working as a Assistan Kitche Manager in Al amer restaurants mizo eatery. Riyadh. Saudi Arabia.

Worked as sous chef in india,grand empire Hotel.

Worked as a chef de partie in MH Alshaya. PF Changs restaurants.

Worked in Dubai as a chef de partie,Allabar enterprise.

Worked as a kitchen supervisor in modern food co Ltd., Saudi Arabia. Jeddah Airport Catering.

Done diploma in Hotel Management.

Have HACCP certificate level 3.from kuwait

Basic Food Hygiene certificate

Haccp certificate 2 .from Saudi Arabia.