Ayman Esam

International Sous Chef Hot & Cold Specializing in many cuisines such as Italian, American, French, Egyptian, Mexican, Australian, Saudi, and Lebanese. Skilled at preparing special recipes for menus. Training courses in personal hygiene, kitchen control, HACCP, and delegation safety.

Culinary school graduate with experience in maintaining healthy and clean kitchen environments, communication skills, and food safety certification. Working with product costs, storage, and team leadership in the kitchen. Attention to small details to provide best performance, quality, and quantity to reduce food risks.

Sou chef - Lenotre Paris KSA - KSA

(2025-06)

International Sous Chef Hot & Cold Specializing in many cuisines such as Italian, American, French, Egyptian, Mexican, Australian, Saudi, and Lebanese. Skilled at preparing special recipes for menus. Training courses in personal hygiene, kitchen control, HACCP, and delegation safety.

Sou chef - Beato KSA - KSA

(2023 - 2025-06)

International Sous Chef Hot & Cold Specializing in many cuisines such as Italian, American, French, Egyptian, Mexican, Australian, Saudi, and Lebanese. Skilled at preparing special recipes for menus. Training courses in personal hygiene, kitchen control, HACCP, and delegation safety.

Sou chef - Eatery

(2022 - 2023)

International Sous Chef Hot & Cold Specializing in many cuisines such as Italian, American, French, Egyptian, Mexican, Australian, Saudi, and Lebanese. Skilled at preparing special recipes for menus. Training courses in personal hygiene, kitchen control, HACCP, and delegation safety.

Chef Departure - La Cozina Restaurant, Dubai - Dubai

(2019 - 2022)

• Hot and cold food preparation
• Special recipes and customized menus
• Leadership and team management
• Kitchen organization and inventory management
• Creativity in presentation and flavor innovation
• Working under pressure

Soi Chef - Sapory

(2020 - 2022)

Diebarty chef - Ted's

(2016 - 2022)

3Comiey to Firest chef - The Four seasons Hotel

(2012 - 2014)

Deimy chef - Casper

(2014 - 2015)

Industrial diploma - mechanical engineering - BNBN Qadin (2009)

Personal hygiene Safe food Risk analysis - Culinary Academy (2013)

Excel Microsoft Power Point Mince burger (2016)

Personal hygiene Safe food Food.Hassap risk analysis - Mori Sushi Restaurant Group Ted's Restaurant (2018)