QHSE Supervisor at Allied Contracting & Catering (2024-07 – Present)
Oversee site-wide HSE operations ensuring compliance with client, statutory, and project-specific requirements.
- Conduct regular workplace inspections, risk assessments, and safety audits to identify hazards and implement effective control measures.
- Develop, implement, and continuously update health and safety policies, procedures, and emergency response plans to ensure compliance with legislation and industry standards.
- Lead safety training programs, inductions, and drills for employees at all levels, fostering a strong culture of safety awareness and preparedness.
- Investigate accidents, incidents, and near misses to identify root causes, prepare detailed reports, and recommend preventive measures to management.
- Monitor the proper use of Personal Protective Equipment (PPE), safe working practices, and adherence to safety protocols across all operations.
- Prepare and present comprehensive health and safety reports to management, ensuring transparency and data-driven decision-making.
- Collaborate with management, staff, and external regulatory bodies to maintain a safe and compliant working environment.
- Promote employee well-being and safety through initiatives, feedback programs, and proactive engagement, integrating health and safety into overall business processes.
- Stay updated on regulatory changes, industry best practices, and emerging safety technologies to enhance continuously the organization's safety programs.
- Conduct daily safety inspections, toolbox talks, and safety walk-throughs.
- Prepare daily safety reports and follow up on corrective and preventive actions.
- Promote proactive hazard identification and risk mitigation.
- Led health, safety, and hygiene audits, ensuring 100% compliance with regulatory and company standards.
- Developed and implemented Food Safety Management Systems, HACCP, and ISO 22000 standards across all operations.
- Managed daily safety documentation, hygiene records, and corrective action follow-ups, maintaining operational transparency and accountability.
- Oversaw offshore and on-site operations, enforcing strict adherence to safety protocols and reducing incident risks.
- Implemented Critical Control Points (CCP) and corrective actions, improving operational safety and food hygiene standards.
HSEQ Officer at Compass Arabia (2023-05 – 2024-01)
- Implemented and monitored HSEQ management systems across catering and facility operations.
- Conducted internal audits and ensured compliance with ISO standards.
- Led incident investigations and recommended corrective actions.
QHSE Officer at United Catering Company (DAMAC) (2022-05 – 2022-12)
- Ensured effective implementation of QHSE policies within catering operations.
- Conducted food safety, hygiene, and workplace safety audits.
- Coordinated with management to close non-conformities.
Senior QHSE Officer at Sodexo (2010-06 – 2020-02)
- Managed HSE operations across multiple sites in compliance with client and regulatory requirements.
- Delivered safety training, emergency drills, and awareness programs.
- Played a key role in audits, inspections, and continuous improvement initiatives.
Safety Officer at IHI Corporation (2009-02 – 2010-01)
- Supported HSE compliance in industrial and construction environments.
- Conducted inspections and assisted in risk assessments.
Safety Officer at Boom Construction Company (2007-02 – 2008-12)
- Ensured adherence to HSE requirements at major oil & gas project sites.
- Conducted safety inductions, toolbox talks, and permit-to-work monitoring.
