Chef Belal Maged

Highly skilled and creative Chef with over 3 years of experience in private and restaurant settings, specializing in Saudi and Eastern Arab cuisines. Proven ability to manage kitchen operations, lead culinary teams, and cater to VIP individuals with exceptional attention to detail. Adept at working under pressure and committed to continuously enhancing professional expertise. Eager to leverage extensive culinary knowledge and leadership skills to deliver outstanding dining experiences.

First Chef at Sea Star Hotel (2006-02 – 2008-04)

Fish Chef at Qadoura Restaurant (2008-04 – 2010-07)

Hot Chef at Hosny Village for Fish and Grills (2012-03 – 2013-10)

Demi Chef at Sea Food Restaurant (2014-02 – 2016-06)

Chef de Party at Al Kabsh Restaurant (2016-06 – 2018-07)

Head Chef at Al Jury Residence (2018-07 – 2022-09)

Managed culinary operations within a royal palace, serving a prominent figure in the Kingdom.

Head Chef at Dar Ward Restaurant for Lebanese-Armenian cuisine & Golden Salmon Restaurant (2022-10 – Present)

Led culinary operations as Head Chef for a highly distinguished individual in the Kingdom.

Private Chef at VVIP (2024-08 – 2025-08)

Served as Head Chef to one of the most important figures in the Kingdom.

Head Chef at Restaurant Asaf Saudi Cuisine (2024-08 – 2025-08)

Computer Institute – Alexandria University Bbb (2007-09 – 2009-07)