Jiyabur Sk

Highly self-motivated achiever, with excellent communication skills and real deserve to seek improvement Both personally and behalf of an organization. My team working skills are proven and my ability to take New challenge well tested. I believe in developing my team, to share ideas. It does not matter if the team members are young and inexperienced or vice versa! I do believe that everyone should have the opportunity to express himself and to share his knowledge with other.

Demi Chef de Partie - Hilton Doha the Pearl - Doha, Qatar

(2022-09-19)

• Responsible for the operational management of the kitchen.
• Cooking up tasty, nutritious and well balanced meals for customers.
• Ensuring the kitchen is a safe environment to work it.
• Carry out the preparatory work creating dishes.
• Cooking breakfast, lunch and evening meals.
• Prepare and present dishes so they are ready for guests at a right time.
• Ensuring the kitchen is maintained and cleaned to the highest level.

Demi Chef de Partie - Shangri-La Barr Al Jissah Resort & Spa - Muscat, Sultanate of Oman

(2021-08 - 2022-09)

Fine Dining Restaurant Breakfast

Commis-III, II & I in Arabic Cuisine - Waldorf Astoria Jeddah - Jeddah, Saudi Arabia

(2017-05-17 - 2020-03-13)

Lebanese Restaurant & Room Service

Higher Secondary - ARTS - WBCHSE (2015)

Secondary Education - WBBSE (2013)