Khalil Rezgui

Head Chef with over 5 years of experience managing gourmet kitchens, creating innovative menus, and supervising culinary teams. Passionate about highlighting local products and developing new culinary talents. Seeking to join a dynamic team to contribute to culinary excellence

Head Chef at Greatza Restaurant (2023-04 – Present)

• Created and updated seasonal menus using local and organic ingredients.
• Supervised a team of 7 cooks and apprentices.
• Trained kitchen staff on new techniques and food safety standards.
• Managed product ordering, cost control, and budget compliance.
• Maintained a high level of dish quality while ensuring customer satisfaction.

Underchef at Altarbesh Restaurant (2022-03 – 2023-02)

• Assisted the executive chef in menu planning and kitchen management.
• Supervised the team daily, assigned positions, and managed service operations.
• Ensured compliance with cleanliness and food safety standards.
• Participated in gastronomic events and wine tastings with local partners.

Section Chef at Kelibia Beach Hotel (2018-06 – 2021-09)

• Responsible for preparing dishes in a specific section of the kitchen (meats, fish, pastries...).
• Ensured proper execution of dishes and adherence to cooking times.
• Collaborated with the team to develop creative menu ideas.

Higher Technician's Certificate in Culinary Arts – Maghreb Institute of Management and Tourism (2018-10 – 2020-07)

Professional Studies Certificate in Culinary Arts – Hotel School of Tozeur (2016-10 – 2018-06)