Executive Chef | Project & Culinary Management | Leadership | Visionary
Executive Chef with 7 years of successful experience who has a real passion for farm to table cuisine. Highly adaptable and accomplished in all cuisine types. Proven versatility with experience in premier hotels, Successful 15 year tenure in Bangladesh .presently working in Saudi Arabia.work with 22 various European chefs and cross training experience with
with full banquet facilities offering gourmet international cuisine, French, Italian, Oriental Cuisine, Sushi bar, local and Indian cuisine.
Examination for the Degree of bachelor of arts
B A pass. Certificate Examination-1995