Moatez Elsaid

Quality and Food Safety Director with distinguished practical experience in implementing quality systems and a deep knowledge of ISO, HACCP, and GMP standards. Characterized by precision, commitment, reliability, and effective teamwork, with strong skills in organization, planning, and high-efficiency task execution. I strive to deliver my best and contribute to achieving organizational goals while fostering a positive and collaborative work environment.

As an expert in implementing Good Manufacturing Practices and Hazard Analysis and Critical Control Points, conduct thorough reviews of quality control systems, standards and models throughout the process; manage and distribute them to relevant units and ensure follow-up through rigorous auditing and quality monitoring.

Quality & Laboratory Director at Sela Food Factory (2021-01 – Present)

• Systems implementation: Directing food safety systems, including HACCP and ISO 22000, ensuring 100% compliance with health and food regulations.
• SOP Development: Establishing and updating Standard Operating Procedures (SOPs) for all laboratory tests and equipment, ensuring high accuracy and reliability.
• CAPA Management: Investigating customer complaints, identifying root causes, and implementing effective corrective and preventive actions (CAPA).
• Analytical Validation: Managing the validation of analytical methods to document the precision and efficiency of laboratory testing procedures.
• Regulatory Compliance: Supervised the Laboratory Quality Management System in full alignment with SFDA and SASO requirements.
• GMP Monitoring: Oversaw Good Manufacturing Practices (GMPs), ensuring production hall hygiene and equipment safety for a secure work environment.
• Standardization: Managed SASO (Saudi Standards) specification files and ensured full compliance across production lines.
• Production Monitoring: Supervised and controlled production processes, ensuring strict adherence to SOPs and quality control plans.

Quality & Laboratory Director at Elite Food Industries (2019-01 – 2021-12)

• Regulatory Compliance: Supervised the Laboratory Quality Management System in full alignment with SFDA and SASO requirements.
• GMP Monitoring: Oversaw Good Manufacturing Practices (GMPs), ensuring production hall hygiene and equipment safety for a secure work environment.

Quality Manager at Al-Mohandis Food Industries (2019-01 – 2020-12)

• Strategic Planning: Developed and executed comprehensive quality plans and maintained corporate quality policies to achieve certification goals.

Quality Assurance & Control Supervisor at Al-Wataniya Food Factory (2009-01 – 2019-12)

• Standardization: Managed SASO (Saudi Standards) specification files and ensured full compliance across production lines.
• Production Monitoring: Supervised and controlled production processes, ensuring strict adherence to SOPs and quality control plans.

Bachelor's Degree in Quality Control – Cairo University (2002-01 – 2006-12)