Chief Steward at Specialized Almodawah Hospital (2025-05 – Present)
- Oversee and manage kitchen hygiene, sanitation, and safety compliance.
- Supervise and train the stewarding team to ensure efficient operations and high cleanliness standards.
- Maintain and control inventory of kitchen equipment, utensils, and cleaning supplies.
- Ensure proper maintenance and operation of dishwashing machines, kitchen equipment, and waste disposal systems.
- Conduct regular inspections and follow up on health and safety requirements.
Chief Steward at GoldenPaper SweetsCo (2023-08 – 2025-05)
- Oversee and manage kitchen hygiene, sanitation, and safety compliance in accordance with HACCP and ISO22000 standards.
- Supervise and train the stewarding team to ensure efficient operations and high cleanliness standards.
- Maintain and control inventory of kitchen equipment, utensils, and cleaning supplies, ensuring proper stock levels and cost efficiency.
- Ensure proper maintenance and operation of dishwashing machines, kitchen equipment, and waste disposal systems.
- Conduct regular inspections and audits to ensure compliance with health and safety regulations.
Assistant Chief Steward at Fairmont Nile City Hotel (2016 – 2023)
- Assist the Chief Steward in managing daily stewarding operations, ensuring a clean and organized kitchen environment.
- Supervise and coordinate washing, sanitizing, and maintenance of kitchen utensils, glassware, silverware, and dishware.
- Maintain records of inventory usage, breakages, and replenishments, ensuring cost-efficient operations.
- Coordinate with engineering and maintenance for repairs and preventive maintenance of kitchen equipment.
- Train staff on proper handling and usage of industrial cleaning chemicals and equipment.
- Assist in scheduling shifts, delegating tasks, and monitoring performance to ensure efficient workflow.
Senior Supervisor – Chief Steward at Fairmont Nile City Hotel (2008 – 2016)
- Oversee all kitchen stewarding operations to maintain the highest level of cleanliness and hygiene.
- Conduct risk assessments to identify potential safety hazards and implement corrective actions.
- Develop and enforce fire safety, hazard prevention, and emergency response protocols in the stewarding area.
- Monitor and maintain sanitation chemicals and cleaning supplies, ensuring proper usage and storage.
- Supervise proper cleaning, sanitization, and organization of kitchen equipment, utensils, dishware, and cookware.
Steward Colleague at Conrad Hotel (2006 – 2008)
- Wash, clean, and sanitize kitchen utensils, dishes, glassware, cutlery, and cookware efficiently.
- Maintain cleanliness of dishwashing stations, kitchen floors, walls, and storage areas.
- Properly operate dishwashing machines and manual washing stations.
- Handle cleaning chemicals safely and follow hotel policies for waste disposal and recycling.
