Mohamed Ashour

Dedicated and skilled Pizza Chef with over seven years of experience in the food and beverage industry, specializing in crafting high-quality pizzas using fresh ingredients and traditional techniques. Proficient in dough preparation, sauce creation, and oven management to ensure consistent taste and texture. Adept at handling high-volume orders while maintaining efficiency, speed, and kitchen hygiene.

Experienced in working with diverse restaurant environments, from casual dining to high-end establishments. Strong knowledge of food safety regulations, inventory management, and teamwork, ensuring smooth kitchen operations. Passionate about delivering exceptional flavors and enhancing customer satisfaction through expertly prepared dishes.

Pizza Chef at Mamo Michelangelo (2022-01 – 2024-12)

• Prepared authentic Italian-style pizzas, ensuring high-quality ingredients and taste consistency.
• Managed high-volume orders efficiently while maintaining speed and customer satisfaction.
• Maintained strict hygiene and food safety standards in compliance with restaurant regulations.
• Assisted in training new kitchen staff and improving workflow efficiency.

Pizza Chef at El Dorado Restaurant (2020-01 – 2022-12)

• Crafted a variety of pizzas using fresh, homemade dough and signature sauces.
• Operated and maintained pizza ovens, ensuring precise cooking times and temperatures.
• Monitored inventory levels and coordinated with suppliers to maintain stock availability.
• Collaborated with the kitchen team to improve menu offerings and optimize kitchen operations.

Pizza Chef at Pizza Sharm (2018-01 – 2020-12)

• Specialized in preparing and baking traditional and customized pizzas.
• Ensured timely service during peak hours while maintaining quality and consistency.
• Maintained cleanliness and sanitation standards in accordance with health and safety guidelines.
• Assisted in kitchen organization and stock management.

Kitchen Staff at Papa John's (2017-01 – 2018-12)

• Assisted in pizza preparation, ingredient portioning, and kitchen organization.
• Maintained cleanliness and adhered to food safety regulations.
• Supported the kitchen team in handling high-demand service hours.
• Ensured fresh ingredient availability and proper food storage.

Diploma in Industrial Technical Education in Refrigeration & Air Conditioning