Nebras Rabah

I am responsible for managing and supervising all aspects of the restaurant's work always. Work effectiveness targets services and quality. Tasks include team management, scheduling, customer service and food quality, handling problems and inquiries that may arise, in addition to the full implementation of health coordination.

My role contributes to providing the emerging experiences experience by supporting and motivating the combat team to collaborate high performance and excellence in all aspects of the restaurant work.

Niska cashier at KRNSH-Bakkar (2023-07 – Present)

• 1. Receiving customers.
• 2. Managing cash operations.
• 3. Verifying the accuracy of invoices.
• 4. Managing the cash register.
• 5. Dealing with customers.
• 6. Coordinating with the team.
• 7. Submitting reports.
• 8. Maintaining cleanliness.
• 9. Adhering to security procedures.
• 10. Providing excellent customer service.

Restaurant Supervisor at شاورما جورمية (2020-08 – 2023-07)

• 1. Supervising the work team.
• 2. Ensuring the quality of service.
• 3. Handling customer complaints.
• 4. Managing employee schedules.
• 5. Training new employees.
• 6. Monitoring inventory and orders.
• 7. Maintaining cleanliness, health and safety.
• 8. Preparing daily reports.
• 9. Coordinating with senior management.
• 10. Implementing policies and procedures.

Kitchen Supervisor at فطيرة الدمشقي (2018-07 – 2020-08)

• 1. Supervise the team of chefs.
• 2. Ensure the quality of
• 3. Organize work schedules.
• 4. Manage inventory and orders.
• 5. Adhere to hygiene and safety standards.
• 6. Train employees.
• 7. Handling complaints.
• 8. Develop improvement strategies.
• 9. Collaborate with senior management.

Secondary School – Abu Ayoub Al Ansari Secondary School (2015 – 2018)