Rami Alrashid

I am a passionate and dedicated chef with over 20 years of experience working in the same company, growing through different roles and responsibilities within the kitchen. Throughout my career, I have managed multiple sections, led talented teams, and helped maintain the highest standards of food quality, safety, and service. My experience has given me deep knowledge of kitchen operations, equipment, and management systems, as well as strong skills in training and motivating staff to perform at their best.

Cooking is more than just a job for me — it's a true passion. I take pride in creating dishes that bring people joy and in building a kitchen environment where teamwork, respect, and consistency come first. My goal is always to continue learning, improving, and inspiring others through the art of great food and professional leadership.

Pastry Chef - Hallah - Khobar, Saudi Arabia

(1995-06)

• Led daily pastry operations for a high-volume kitchen producing desserts, breads, and viennoiseries for [number] covers per day.
• Ensured compliance with food safety, hygiene, and allergen control standards.

Professional Cookery - Culinary Arts - Le Cordon Bleu Lebanon-Tripoli