Rowan Saman

Veterinary Medicine graduate with Very Good with Honors and practical training in Food Safety and Quality Assurance, including food inspection, microbiological testing, and laboratory analysis. Certified in HACCP and PRPs (Prerequisite Programs), with a solid understanding of ISO 22000 Food Safety Management Systems gained through independent study. Experienced in pharmacy operations with strong knowledge of SOP compliance, documentation, inventory control, product storage, and customer service.

Seeking an entry-level Food Safety & Quality Assurance Specialist position to contribute to food safety, quality assurance, and continuous improvement initiatives.

Morning shift supervisor at Private Pharmacy (2021-07 – 2025-08)

• Ensured proper storage conditions for pharmaceutical products.
• Implemented an inventory management system which increased accuracy by 40%.
• Increased customer satisfaction scores by 50% through improvement of service protocols.
• Improved pharmacy efficiency by 15% through improved SOP documentation and training new employees.
• Reduced expired stock by 30% over six months with meticulous inventory monitoring.

Laboratory analyst trainee at Food Testing Laboratory, Directorate of Veterinary Medicine (2020-07 – 2020-08)

• Conducted chemical and physical quality control tests.
• Performed microbiological analysis on dairy, meat and poultry products.
• Maintained accurate laboratory documentation.

Food Safety Inspector trainee at Customs Food Testing Laboratory (2019-08 – 2019-09)

• Collected food samples for microbiological and quality testing following established sampling procedures.
• Performed microbiological examinations.
• Assisted in food safety inspection and reporting

Food safety and quality specialist trainee at Dairy Department, Faculty of Agriculture (2019-07 – 2019-08)

• Conducted microbiological and chemical analysis.
• Applied HACCP principles to identify potential food safety hazards and support preventive control measures.
• Followed Good Manufacturing Practices (GMP) and established food safety procedures.

Bachelor of Veterinary Medicine in Veterinary Medicine – Alexandria University (2016-09 – 2021-05)