Sadeem Mohammad

SCFHS-Licensed Clinical Dietitian with a Bachelor's Degree in Clinical Nutrition from Taibah University and comprehensive clinical internship experience across multiple hospital settings. Skilled in nutrition assessment and screening, Medical Nutrition Therapy (MNT), therapeutic diet planning, enteral nutrition, patient counseling, ADIME documentation, and monitoring patient outcomes. Experienced in supporting nutrition care for medical, surgical, critical care, renal, paediatric, diabetes, cardiovascular, and rehabilitation patients.

Committed to providing evidence-based, patient-centered nutrition care and collaboraing effectively within multidisciplinary healthcare teams.

Clinical Dietitian Intern at Maternity and Children's Hospital - KSAMC (2026-05 – 2026-06)

Rotations: Pharmacy, Outpatient, Rehabilitation, Pregnancy, Internal Medicine.

• Conducted nutrition assessments for pregnant women, pediatric, rehabilitation cases, and medical inpatients.
• Assisted in developing maternal and pediatric therapeutic meal plans.
• Provided dietary counseling for pregnancy nutritional needs, healthy weight gain, and maternal nutrition.
• Supported nutritional management for chronic diseases and gastrointestinal conditions.

Clinical Dietitian Intern at Comprehensive Rehabilitation Center (2026-04 – 2026-04)

Rotations: Outpatient, Post-Accident, Stroke, Post-Surgery, Trauma.

• Developed high-protein, energy-dense meal plans for tissue healing and rehabilitation.
• Assisted with patients experiencing swallowing difficulties following stroke or neurological injury.
• Monitored weight, dietary intake, nutritional status, and progress throughout rehabilitation.

Clinical Dietitian Intern at King Fahad Hospital (2026-01 – 2026-03)

Rotations: ICU, Surgery, Kidney Center, Trauma, Neurology, Outpatient, Burns, Kitchen.

• Assisted in nutritional management of patients undergoing surgery and recovery.
• Provided dietary interventions for patients with chronic kidney disease and renal conditions
• Provided nutritional management for trauma and burn patients with increased energy and protein requirements.

Clinical Dietitian Intern at Al-Amal Hospital - KSAMC (2025-12 – 2025-12)

Rotations: Outpatient, Inpatient.

• Monitored dietary intake, weight, nutritional status, and tolerance to prescribed diets.
• Provided individualized nutrition counseling and education for outpatient and inpatient populations.

Clinical Dietitian Intern at Cardiology Center (2025-11 – 2025-11)

Rotations: CCU, Internal Medicine.

• Assisted in assessment and dietary management of patients with cardiovascular diseases.
• Developed meal plans focusing on sodium, saturated fat, cholesterol, and overall dietary quality.
• Provided nutrition education on heart-healthy eating, sodium restriction, and weight management.

Clinical Dietitian Intern at Endocrine and Diabetes Center (2025-10 – 2025-10)

Rotation: Diabetes Clinic.

• Conducted supervised nutritional assessments for Type 1 and Type 2 diabetes and other metabolic conditions.
• Educated patients on relationship between dietary intake, blood glucose levels, and diabetes management.

Clinical Dietitian Intern at Al-Madinah General Hospital - KSAMC (2025-07 – 2025-09)

Rotations: ICU, CCU, Internal Medicine, Outpatient Clinic

• Supported nutrition screening and identification of patients at risk of malnutrition.
• Assisted in therapeutic diets based on medical diagnosis, nutritional status, and clinical requirements.

Bachelor's Degree in Clinical Nutrition – Taibah University, Applied Medical Sciences Faculty (2025)