Sameer Ismail Brshli

Transferred by the company to work in an Iranian restaurant, gaining experience in Persian cuisine, operations, and cultural dining standards, by working in the hot section working as a Demi Chef de partie and Haccp controller + hygien and food safety kitchen worker

HACCP Coordinator - Saudi sicli company

(2025-10)

Transferred by the company to work in an Iranian restaurant, gaining experience in Persian cuisine, operations, and cultural dining standards, by working in the hot section working as a Demi Chef de partie and Haccp controller + hygien and food safety kitchen worker

Demi Chef de Partie Hot Kitchen - Saudi sicli company

(2025-06 - 2025-10)

Italian Peruvian fine dining restaurant with an International head chef and International cuisine

Chef Demi de Partie - Best Western Plus Jeddah

(2024-07 - 2025-07)

I am working in the pastry & Bakery section as a demi chef in a French bakery ( Danish baguette croissant, petit le pain ) and International pastry in the hotel.

Demi Chef de Partie - DO & CO Catering

(2024-03 - 2024-07)

I was part of the pastry chef's team who worked with French cuisine. In Formula 1, I was making eclair crepe and ice cream bull-crumble and more desserts

Pastry Chef at Mio Cafe - Barista - Mio Coffee

(2023-03 - 2024-03)

Was the pastry chef of that place doing all the sandwiches and development of the menu, adding new recipes every month to the menu is tiramisu, Magnolia Oreo, granola, and pastel de nata. I was baking 2 kinds of croissants when I was free to prepare coffee and our barista taught me how to cook milk and make all kinds of coffee

Chef Assistant, Istanbul - La Luna Tacos, Istanbul - Istanbul

(2022-07 - 2023-03)

At La Luna restaurant, I was the chef's assistant I prepared all the sauces are sour cream, guacamole sauce salsa, and La Luna Special Sauce and helped the chef do tacos, quesadillas, and burritos

Kitchen Worker - Zest Gida Anonim Company

(2021-11 - 2022-01)

8 hours in 6 days a week helping the chef clean and prepare sauces for the Hamburgers and fried french fries

Basic Cuisine - Food and Beverages - LE Cordon Bleu (2023-09 - 2024-01)

Department of Fine Arts - Gastronomy and Cooking Arts - Istanbul Aydın Ünversitesi (2018-06 - 2023-01)