Expertise Contracting Co.
Alfanar - NEOM Project -, Saudi Arabia
Position: Kitchen Equipment MaintenanceTechnician
Duration: December 5, 2024 – Present
- Perform preventive, corrective, and breakdown maintenance on kitchen equipment such as ovens, fryers, chillers, freezers, dishwashers, hot plates, and gas ranges.
- Troubleshoot mechanical, electrical, and refrigeration faults and perform repairs as per manufacturer specifications.
- Inspect and monitor all equipment daily to ensure optimal functionality and compliance with safety and hygiene standards.
- Maintain maintenance records, service logs, and equipment history for reference and audit requirements.
- Ensure all maintenance tasks are performed in line with HSE, QHSE, and Food Safety Management systems.
- Follow safe working practices including lockout/tagout procedures and ensure proper use of PPE.
- Collaborate with operations and food safety teams to minimize downtime and prevent equipment-related hazards.
- Manage spare parts inventory, coordinate with suppliers, and oversee installation of new kitchen appliances and systems.
- Ensure compliance with international standards for mechanical, electrical, and refrigeration systems used in kitchens.
-
-
Hajjer Company – Saudi Arabia
Position: Kitchen Equipment MaintenanceTechnician
Duration: July 13, 2023 – January 2024
- Performed preventive and corrective maintenance on kitchen equipment.
- Troubleshot electrical, mechanical, and refrigeration issues.
- Assisted in installation of new equipment and ensured proper functioning.
- Followed safety and hygiene standards during maintenance tasks.
- Maintained daily maintenance logs and reported issues.
McDonald’s – Mumbai, Maharashtra, IndiaPosition: Kitchen Equipment Maintenance Technician
Duration: October 5, 2020 – November 25, 2022
- Perform repairs and maintenance of all restaurant and kitchen equipment.
- Repair and troubleshoot HVAC issues.
- Assist in the installation of ventilation, refrigeration, and other systems.
- Handle maintenance and emergency repairs of cooking equipment, refrigeration units, heating and air- conditioning systems, and oversee overall maintenance.
- Coordinate with equipment suppliers for technical support and identify required spare parts for repairs.
- Install new equipment, repair leaks, and replace defective or worn-out parts
